Usages Soak 205g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas. Stir for 5 minutes then add 800 ml fresh water. Mix ½ tspn. baking soda. Bring to…
Usages Heat cooking medium, add Biryani masala, water and pre-soaked Crown Basmati rice. Add mutton/ chicken pieces as desired, a pinch of saffron/ turmeric powder and cook as usual.
Usages To make FRUIT CHAT take 1½ cup per person, peeled & de-seeded assorted fruits, cut into ¾ inch pieces & add DISHI Chat Masala & lemon juice. l Sprinkle over wafers, savouries, fried nuts, grilled or roasted delicacies such as Tikkas, Kababs, fruit or vegetable salads, sandwiches etc.
Usages Wash, trim and cut 1 Kg. Chicken into 8 pieces and set aside. Heat 100g.oil/ghee in a pan & fry 3-4 chopped onions till golden. Add 3-4 chopped tomatoes, 1/2 tspn. Deggi Mirch & stir well. Add 15g. Chicken Masala & salt to taste. Stir fry for 2-3 min. Add Chicken pieces and fry them for 10 min. Add…
Usages Soak overnight 110g Black Lentils (Urad whole) and 30g Red Kidney beans. Strain away water. Add 1.5 litre warm water in a deep pan and boil the beans till they are soft. Add more water when required. Separately cook 120g tomato puree & 15g Dal Makhani masala. Transfer it to boiling beans. Mix and simmer for 10 minutes. Add…
Usages Pressure cook 200 gm sliced cauliflower and 200 gm sliced potatoes in 4 cups of water. Strain and keep aside. Keep water. Fry 2 large chopped onions in 1/3 cup oil, till brown. Add puree of 1 large onion, 1 inch fresh ginger and 4 cloves of garlic. Saute for 10 mins. Add 1 tsp each of turmeric, coriander…
Usages Potatoes, Peas & Cheese : Cut 200g. Cheese (Cottage) into ½ inch cubes and fry them in ghee/oil till golden. Separately saute 2 chopped onions till golden in half cup ghee/oil. Add 2 chopped tomatoes and cook for 2 minutes. Add salt to taste, ½ tspn. Deggi Mirch 3 tspn. Kitchen King and cook for 3 minutes. Add 4…
USAGEs Grind 25g. ginger, 8 cloves of garlic, 25g. boiled & skinned almonds, 25g. coconut powder and little water to form paste in a grinder. In a pan, heat 50g. oil and fry 250g. chopped onions in it till light golden. Add the paste in it & fry for 5 minutes. Then add 20g. Meat Curry Masala and fry further…
Usages Exclusive for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden. Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala. Transfer the boiled vegetables, ½ cup water and on high heat mix &…
Usages Soak 200g. Red Kidney beans in 300ml. water over night. Boil the beans in 650ml. water for 20 min. Chop100g. red onions and 150g. tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt 7g. or to taste & 15g. Rajma masala. Stir to form paste. Transfer boiled beans along with water…
Usages With a sharp knife make fine cuts on pieces of Chicken, Paneer, Soya Chap, Potatoes and Mushroom (1 kg). Apply lime and salt. Keep for 15 mins. Mix 4 tsp ginger/garlic paste, 4 tsp DISHI Tandoori Marinades, 6 tbsp strained (thick) curd, salt and food-grade organse red colour. Marinate Veg or Non-Veg with mixture. Keep aside for at least…
